We had a great time at Salvatore’s (in Medford of course) last Tuesday night. My friend Joe and I hosted a private client evening featuring seafood appetizers, gourmet pizzas (not only the regulars, but also specialties like garlic and spinach pizza, lobster pizza, and buffalo chicken), and select wines.
Here was the setup before the evening began:
As you can imagine, it was a lovely night. 26 guests joined us and we had lots of laughs and fun while we stuffed our faces with pizza. I look forward to our next event!
