Taking the Road Less Traveled Makes ALL the Difference
If you only think of tech guys when you think of the San Francisco bay area and entrepreneurs, then maybe you should think of this too:
There are numerous food entrepreneurs in the bay area also!
I visited the Marin Farmer’s Market last Sunday – despite being incensed by [Read more...]
Chinese (or Mongolian) Hot Pot is one of the better food treasures found on earth. I enjoy Japanese Shabu Shabu, but I very much like the spicier Chinese broths and am a fan of Chinese vegetables.
Though hot pot can be expensive for someone like me who eats mostly vegetarian – many places charge $15-20 for the meal or a la carte can ring up $20/pp bills, which is a lot for soup and veggies no? Therefore, buying a hot pot for home and stocking up on Little Sheep’s spicy broth mix (found at many Asian markets) is the more economical way plus the Little Sheep broth gives me the exact flavor I enjoy:
Hot Pot and some ingredients
Delicious - Clears any cold right up!
Mr Hawk (I think that’s a hawk or is it another scavenger? help?):
On a run and I see this guy on the road: [Read more...]
We had a great time at Salvatore’s (in Medford of course) last Tuesday night. My friend Joe and I hosted a private client evening featuring seafood appetizers, gourmet pizzas (not only the regulars, but also specialties like garlic and spinach pizza, lobster pizza, and buffalo chicken), and select wines.
Here was the setup before the evening began: [Read more...]
