Chinese (or Mongolian) Hot Pot is one of the better food treasures found on earth. I enjoy Japanese Shabu Shabu, but I very much like the spicier Chinese broths and am a fan of Chinese vegetables.
Though hot pot can be expensive for someone like me who eats mostly vegetarian – many places charge $15-20 for the meal or a la carte can ring up $20/pp bills, which is a lot for soup and veggies no? Therefore, buying a hot pot for home and stocking up on Little Sheep’s spicy broth mix (found at many Asian markets) is the more economical way plus the Little Sheep broth gives me the exact flavor I enjoy:
Hot Pot and some ingredients
Delicious - Clears any cold right up!
